Garlic Mashed Cauliflower

Set a large pot of salted water on the stove and bring to a rolling boil. Meanwhile, clean and cut your cauliflower. When water is boiling add the cauliflower and boil it for 6-7 minutes or until tender all the way through. Drain thoroughly and pat the cauliflower dry with paper towels.

Into a food processor, add the cauliflower, cream cheese, Parmesan, garlic, salt, and pepper. Pulse until the mixture resembles mashed potatoes. Taste for seasoning and adjust if needed. Transfer to a serving dish. Garnish with chives and butter.

Adapted from Food Network.