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Garlic Ginger Brussels Sprouts
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Description
Don’t be afraid of the brussels. These little bites are incredible!
Ingredients
- 1-⅓ pound Brussels Sprouts
- 4 Tablespoons Canola Oil, Divided
- 6 cloves Garlic, Peeled And Chopped
- 2 Tablespoons Peeled And Chopped Ginger
- 1 pinch Salt
- 1 pinch Crushed Red Pepper Flakes
- 2 teaspoons Low Sodium Soy Sauce
Preparation
Peel off the outer leaves of the Brussels sprouts, trim the stalk, and then halve (or quarter for the large ones) them.
Heat 3 tablespoons of the canola oil in a large nonstick skillet over medium-high heat. Once it is nice and hot, add the Brussels sprouts. Leave alone for 2-3 minutes, allowing to brown. Toss and do the same for another 2-3 minutes. Do this one last time for an additional 2-3 minutes. They should be browning up nicely.
Add the remaining tablespoon of canola oil along with the garlic and ginger, and stir well. Saute for just a couple minutes. Sprinkle with a little salt, red pepper, and the soy sauce. Stir to combine and serve hot!
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