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Garlic Buttered Green Beans
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Description
Spring fresh green beans with red bell peppers and buttery garlic sauce!
Ingredients
- 1 pound Fresh Green Beans, Ends Trimmed
- 1 Red Bell Pepper, Cut Into Thin Slices
- 3 cloves Garlic, Minced
- 1 Tablespoon Extra Virgin Olive Oil
- 1 teaspoon Kosher Salt
- ½ teaspoons Freshly Ground Black Pepper
- 2 Tablespoons Unsalted Butter, Cut Into Small Pieces
- Parmesan Cheese, As Needed
Preparation
Preheat oven to 350ºF.
Toss green beans, red peppers, garlic and oil in a large bowl. Add salt, pepper and toss again.
Pour bean and pepper mixture into an oven safe dish. Sprinkle pieces of butter and Parmesan cheese over the top.
Cook for 15 – 20 minutes until green beans are cooked, but still a little crispy and crunchy. Taste, adjust seasonings as necessary and serve immediately.
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