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Fried Corn
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Description
An easy and delicious way to use garden fresh sweet corn.
Ingredients
- 10 ears Fresh Corn
- 4 Tablespoons Unsalted Butter
- ¼ cups Milk
- ¼ cups Water
- 1 Tablespoon Granulated Sugar
- 1 pinch Ground Red Pepper
- ⅛ teaspoons Salt
- 1 pinch Black Pepper
- 1 Tablespoon Cornstarch Dissolved In 2 Tablespoons Water
Preparation
Remove husks and wash corn; cut kernels from the cobs and place in a heavy iron skillet. Add the butter, milk, water, sugar, ground red pepper, salt and pepper to taste. Cook over medium-high heat for approximately 15 minutes (add more water, if necessary).
In a small bowl, dissolve the cornstarch in 2 tablespoons water until fully dissolved; pour over corn. Cook a few minutes more until the liquid begins to thicken. Add more salt and pepper, if desired.
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Dancing in the woods naked on 7.30.2012
My Mom is from the South and makes this all the time! She could never tell me a recipe tho since she just now naturally knows what to do. Thanks!