Frank’s Famous Creole Seasoning

Note: This version of Creole seasoning contains salt — If you like to control salt content separately, omit the salt from the blend.

1. In a medium bowl or food processor combine salt, paprika, cayenne pepper, white pepper, ground black pepper, granulated onion, granulated garlic, crushed basil, crushed oregano, crushed thyme and parsley. Mix thoroughly.

2. Use like salt. When it’s salty enough, it’s seasoned to perfection.

3. Store in an airtight container for up to three months.

Note: The amounts in this recipe are given by volume. So a “teaspoon” can be a cup or a Tablespoon depending on how much seasoning you wish to make. Double or triple the recipe as you wish.