Baked potatoes with a fluffy center and crispy outside.
Wash potatoes well. Using a fork or sharp knife, poke holes all over the potatoes and rub them with the oil then sprinkle with the salt. Put them in a round stoneware or similar baking dish.
Preheat oven to the temperature that corresponds with however long you have to cook the potatoes.
Use the chart below:
45 minutes at 400 F.
60 minutes at 350 F.
90 minutes at 325 F.
Once oven is preheated put the dish into the oven and bake for the above time.
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I never put mine in a dish– I just put them directly on the oven rack, making sure there is at least two inches between each potato. I bake them at about 400°F for about an hour. The skin always comes out crispy and the inside fluffy and tender. Sometimes the simplest recipes are the BEST! Thanks for sharing, Heather!
by Beth Pierce in
Sides
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
by Beth Pierce in
Sides
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
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