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Feta Mashed Potatoes
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Description
Kick up your mashed potatoes!
Ingredients
- 2 pounds Yukon Gold Potatoes
- 1 cup Half-and-half
- 6 Tablespoons Unsalted Butter
- 4 ounces, weight Feta Cheese, Crumbled
- Salt And Pepper
Preparation
Cut potatoes into chunks and bring to a boil in salted water. Simmer until tender, then drain and return potatoes to the pan over medium heat. Add half-and-half and butter. Mash well and stir in feta, salt and pepper.
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