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Fancy Smancy Mushrooms
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Description
A very rich mushroom casserole and one I take to potlucks often. I use button mushrooms, but you can use any combination.
Ingredients
- 2 pounds Mushrooms
- ½ sticks Butter, Unsalted
- 1 cup Sour Cream
- 3 Tablespoons Flour
- ½ teaspoons Salt
- ¼ teaspoons Pepper, Freshly Ground
- ½ cups Chopped Flat Leaf Parsley
- 1 cup Shredded Gruyere Or Swiss Cheese
Preparation
Preheat oven to 425 degrees.
Saute the sliced mushrooms in butter for a minute or so, stirring constantly. Cover the skillet and cook on low med heat until the mushrooms are juicy, about 5 minutes.
In a medium bowl, blend the sour cream, flour, salt and pepper. Stir into the skillet with the mushrooms and heat to boiling.
Immediately pour into a shallow, ungreased 8 X 12 inch casserole dish. Combine the parsley and shredded cheese and sprinkle on top of the mushroom mixture. Bake, uncovered, for 10 minutes.
* you can omit the parsley, and sprinkle chopped chives on top of the casserole if you wish.
*you can double this recipe very easily.
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