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Egg & Grits Casserole
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Description
This is a satisfying egg recipe using a Southern favorite: grits! Serve with a meat or vegetable as a meal or put on your breakfast buffet. I served it with a family favorite: shrimp.
Ingredients
- 6 cups Water
- 1-½ cup Uncooked Grits (not Instant)
- 1 teaspoon Old Bay Seasoning
- 2 teaspoons Dried Onion
- 2 teaspoons Garlic Salt
- 4 ounces, weight Margarine
- 1 can (7 Oz. Size) Chopped Green Chiles, Undrained
- 5 whole Eggs, Beaten
- 1 pound Shredded Cheddar, Divided
Preparation
Preheat oven to 350ºF and grease a 9×12 casserole.
Boil water, add grits, reduce heat to medium-low and stir until thickened (10-12 minutes). Stir in seasonings, margarine, chiles and beaten eggs. Stir and cook 2-3 minutes.
Stir in half of the cheese. Pour into the casserole dish. Top with the remaining cheese.
Bake 40 minutes.
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