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Egg Bread
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Description
My grandmother’s recipe.
Ingredients
- 2 cups Water
- 1 cup Water Ground Corn Meal
- 1 teaspoon Salt
- 2 Tablespoons Shortening
- 1 cup Milk
- 2 Eggs
Preparation
Bring water to a boil. Add water to corn meal, salt, and shortening. Cool, then add milk and beaten eggs.
Mix well. Pour into a greased baking dish and bake at 400ºF for 60 minutes.
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One Comment
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shari on 7.28.2011
This recipe sounds very interesting, unlike anything I’ve ever made. Can you give me some idea of what it’s like? Is it a corn bread, or a polenta, or something totally different? I’m intrigued.