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Easy Roasted Brussels Sprouts
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Description
Tender and caramelized, easy roasted Brussels sprouts tossed in balsamic vinegar and honey is a classic household favourite to serve on your holiday table.
Ingredients
- 2 pounds Brussels Sprouts, Trimmed And Halved Lengthwise
- ¼ cups Extra Virgin Olive Oil
- 1 teaspoon Salt
- ¾ teaspoons Fresh Ground Black Pepper
- 2 Tablespoons Balsamic Vinegar
- 1 Tablespoon Honey
Preparation
Preheat oven to 415ºF.
In a large bowl, add Brussels sprouts, olive oil, salt and pepper. Toss to combine. Spread evenly in a large, lined baking tray.
Place tray in oven and roast for 20 minutes. Halfway through, give the pan a quick stir so that the Brussels sprouts brown evenly.
Once cooked, place cooked Brussels sprouts back into a large bowl and add balsamic vinegar and honey. Toss to combine and serve hot!
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