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Easy Parsley Butter New Potatoes
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Description
Super easy and delicious way to use all the new red potatoes in your garden.
Ingredients
- 2 pounds Baby Red Potatoes
- 1 Tablespoon Salt
- 1 cup Butter
- ⅓ cups Chopped Parsley
Preparation
Scrub potatoes clean under running water. If they are small, cut them in half; if they are large, cube them. Leave the skins on. Place potates in a stock pot and sprinkle with the salt, cover with cold water and boil until fork tender (approximately 15 minutes). Drain in a colander and then return to the hot pot and allow them to release steam for a few minutes. This makes them fluffier.
While potatoes are boiling, melt the butter in the microwave, 15 seconds at a time. When completely melted, stir in the chopped parsley. Pour over the potatoes and toss to evenly coat. Serve immediately.
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2 Comments
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sharona on 6.25.2011
The recipe looked easy so I wanted to try it, but I didn’t have parsley on hand. I did have dill though. So I used a handful of dill and two cloves of minced garlic instead. It was amazing.
purpleowl on 6.7.2011
This is just how my mom always made new potatoes…they are SO good! Thanks for the reminder that I need to make these soon!