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Easy Orzo
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Description
Simple orzo with parmesan and basil. Makes a great side dish for almost any meal.
Ingredients
- 3 Tablespoons Butter
- 1-½ cup Orzo
- 3 cups Chicken Broth
- ½ cups Grated Parmesan Cheese
- 6 Tablespoons Fresh Basil, Chiffonade
- Salt And Pepper, to taste
Preparation
First, melt butter in a skillet over medium-high heat. Add the orzo and sauté for about 2 minutes, until slightly brown.
Add broth and bring to a simmer until orzo is tender and liquid is absorbed, about 15 minutes.
Right before serving, mix in parmesan and basil. Season to taste with salt and pepper.
Note: for a creamier variation of this recipe, try stirring in 2 tablespoons of plain yogurt thinned with a little milk.
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