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Easy Ginger Pickled Beets
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Description
A yummy way to use up beets from your garden or the market, and a very purple side dish!
Ingredients
- 1 bunch Red Beets
- ¼ cups Ginger, Cut Into Small Cubes
- 1 whole Small White Onion
- ¼ cups Apple Cider Vinegar
- 2 cups Water
- 1 Tablespoon Dill Weed, Fresh Or Dried
- 1 Tablespoon Sugar
- 1 teaspoon Dried Mustard
- 1 teaspoon Salt
Preparation
Steam beets, ginger and 3/4 of the onion for 15-20 minutes.
Combine the remaining ingredients, include the raw onion, in a medium sized bowl.
Put steamed ingredients in bowl, cover at room temp for 30 minutes to one hour.
Drain, chill and serve.
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