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Easy Cheesy Grits
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Description
So you’ve had a crazy busy day and you need to serve dinner soon, but you don’t have a starchy side dish to serve and it’s too late to start cooking rice or potatoes. The solution: Easy Cheesy Grits. Start to finish, you’ll have them on the table in less than 10 minutes.
Ingredients
- 4 cups Water
- 1 cup Quick-5 Minute Grits
- 4 Tablespoons Butter
- 1 cup Grated Pecorino Romano Cheese
- Salt And Pepper To Taste (easy On The Salt)
Preparation
Combine water and grits together in a medium saucepan; bring to a boil over medium-high heat, stirring frequently until thick, about 5 minutes. Remove from heat and stir in butter and cheese. Season with salt and pepper (go easy on the salt because the cheese is quite salty). Grits will thicken as they cool.
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