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Dinner Grits
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Description
These tasty grits have a little kick to them.
Ingredients
- 6 slices Bacon Cut Into 1/2 Inch Strips
- 1 whole Leek, Sliced
- 4 cups Water
- 1 Tablespoon Chicken Bouillon (or 3 Cubes)
- 1 cup Quick Grits
- ¼ teaspoons Cayenne Pepper (Optional)
Preparation
In a medium sauce pan on medium heat, saute bacon and leeks until soft.
Add water and bouillon and bring to a boil on high heat.
Whisk in the grits and reduce heat to medium. Cover and cook for 7 minutes.
Turn off the heat, stir in the cayenne pepper (if using) and let sit for 5 minutes.
I suggest trying this with the cayenne the first time, then you can adjust the spice level to your taste. I used as little as possible to keep the flavor.
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