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Dill Curry
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Description
If you love the taste of dill, you have to try this. Great way to use up the herb. You can also make a dip from the leftover curry.
Ingredients
- ½ cups Moong Dal (or Any Small Yellow Lentils)
- 1 bunch Dill
- 1 whole Yellow Onion
- 2 Tablespoons Oil
- 1 teaspoon Mustard Seeds (optional)
- 1 teaspoon Cumin Seeds
- ½ Tablespoons Turmeric
- 1 teaspoon Chili Powder
- ½ Tablespoons Salt
Preparation
Soak moong dal in hot water for 10-15 minutes. While the moong dal is soaking, chop the onion and the dill.
Drain moong dal well and keep aside.
Heat oil in a pan and add the mustard and cumin seeds. When the mustard starts spluttering, add the onions.
Sauté onions until translucent and add and the drained moong dal. Fry it for 3-4 minutes and add the chopped dill. Sauté until it is done (10 minutes approximate). Then add the turmeric, chili powder and salt. Sauté for another couple of minutes until all the moisture is gone.
Serve hot with rotis/rice.
Note- if you have leftover curry, you can add a tablespoon or two of it to plain yogurt to make a yummy dip/sauce for chips or crudites.
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3 Comments
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culinarycapers on 9.7.2010
I have this in my recipe box… always looking for more ways to cook lentils… and I have never dilled them.
deepsreddy@everydaydelightful on 8.27.2010
Thanks. If you like the taste of Dill this is a great recipe. It can be slightly overpowering to those who dont really like the herb.
Recipe For Delicious on 8.26.2010
I would never have though of dill and curry in the same sentence. What a great idea!