Diana’s Sour Cream Potatoes

Boil the potatoes in a large pot of water with the 1 tablespoon of salt. Cook time will vary based on the size of the potatoes but for large potatoes it should take 35-45 minutes for them to be fork tender. When the potatoes are tender, drain off the water and cool completely.

Preheat oven to 350 F.

Grate the potatoes into a large bowl. Stir in the cheese, green onions, sour cream, pepper and paprika. Mix until combined, and taste to see whether any additional salt is needed.

Transfer to a 2-quart casserole, sprinkle the top with more paprika as desired, and bake at 350 F for about 45 minutes, or until it starts to brown.