Dan’s Delightful Potaotes

In a cast iron 12″ Dutch oven, brown bacon until crisp; remove with slotted spoon and drain on paper towel; set aside–leave bacon grease in Dutch oven.

Add cubed potatoes and enough water to cover the potatoes. Bring to a boil and add garlic salt to taste. Boil until potatoes are fork tender.

Meanwhile, in a large mixing bowl combine soup, sour cream, mayonnaise, butter, green onions, shredded cheese, and McCormick seasoning. Mix well.

When potatoes are done, drain water. Add soup mixture and reserved bacon; mix thoroughly. Heat until bubbly and cheese and butter are melted. Serve.