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Curried Kumara and Cashews
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Description
Served warm, this New Zealand recipe is a fun twist on the traditional potato salad.
Ingredients
- 1 cup Raw Cashews
- Canola Oil
- 1 teaspoon Salt
- 4 whole Medium Sweet Potatoes (or Kumara)
- 1 whole Large Onion
- ¼ cups Butter
- 2 teaspoons Curry Powder
Preparation
Preheat oven to 375ºF. Place the cashews on a baking sheet and lightly coat with canola oil. Roast for approximately 10-15 minutes or until golden brown.
Boil a pot of water with salt on the stove. Peel and cube the sweet potato. Place the cubes in the boiling water and cook for 5 minutes. Drain potatoes and set aside.
Next sauté the onion in the butter for 5 minutes. Add curry powder and cook for one additional minute.
Mix the potatoes with the onions and add the cashews. Serve warm.
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