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You’ll never look at jalapeno peppers the same way. Ever again.
Ever again, I tell you.
Layer the peppers on the racks of a dehydrator. Turn it on and forget about them for about 48 hours. Your house will smell so good.
Remove the crispy peppers from the machine and throw them into a sealable plastic bag. Using a rolling pin, roll over the the bag until they become crushed pepper flakes.
Store and use in pastas, pizzas, salads, what have you. (I just like that phrase so much.)
Tip: You can use this method for any pepper out there, baby!
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