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Crockpot Corn Pudding
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Description
This is a Southern favorite that is a great side dish for tailgating, a BBQ, holiday dinner or a potluck. If you’ve never had corn pudding, give it a try and it’ll probably become a favorite dish that requires little to no effort!
Ingredients
- 8 ounces, weight Cream Cheese
- ½ cups Sugar
- 4 whole Eggs
- 8 ounces, weight Sour Cream
- ⅓ cups Milk
- 6 Tablespoons Melted Margarine
- ¼ teaspoons Nutmeg
- 2 packages (8.5 Oz. Size) Corn Muffin Mix
- 2 cans 16 Oz Size, Kernel Corn, Drained
- 2 cans 16 Oz Size Creamed Corn
Preparation
In a large bowl mix to combine the cream cheese and sugar. Add eggs and mix. Add sour cream, milk and melted margarine and mix. Add nutmeg and mix. Add muffin mix and mix. Stir in the cans of corn.
Place in a greased 6-quart crockpot and cook on high for 4 hours.
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