No Reviews
You must be logged in to post a review.
Crispy Red Pepper and Parmesan Asparagus
x
Print Options
Description
A tasty way to trick your brain from thinking it’s eating asparagus!
Ingredients
- 1 cup Panko Bread Crumbs
- ½ cups Freshly Grated Parmesan Cheese
- 2 Tablespoons Crushed Red Pepper Flakes
- 1 Tablespoon Salt
- 1 Tablespoon Pepper
- 1 bunch Asparagus, Ends Trimmed And Cut In Half
- 1 Egg, Beaten
Preparation
Preheat oven to 400ºF. Combine panko, Parmesan, red pepper flakes, salt and pepper in a gallon size ziplock bag.
Dip asparagus halves in the egg and then add in the ziplock bag. Seal bag and give it a good shake so that each piece is coated.
Place asparagus halves on an aluminum foil lined baking sheet that has been sprayed with nonstick spray. Spray with cooking spray and bake for 15 minutes.
More Recipes from Spicy Richmond
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.