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Crispy Parmesan Potato Wedges
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Description
These potato wedges are the perfect side!
Ingredients
- 4 whole Medium Red Potatoes
- 2 Tablespoons Olive Oil
- ¼ cups Grated Parmesan Cheese
- ¼ cups Panko Bread Crumbs
- 1-½ teaspoon Paprika
- ¾ teaspoons Salt
- ¼ teaspoons Oregano
- ¼ teaspoons Marjoram
- ¼ teaspoons Cumin
- ⅛ teaspoons Pepper
Preparation
Preheat oven to 375°F.
Add potatoes to a gallon-sized storage bag (see note below). Add oil and remaining ingredients to the bag. Shake potatoes until they are completely coated. Remove potatoes from bag and place onto a greased baking sheet in a single layer.
Bake for 30-35 minutes, turning once during baking.
Note: I was out of storage bags, so I just mixed everything together in a large bowl and it worked just fine.
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