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Crispy Cheesy Vegan Broccoli
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Description
Delicious broccoli covered with a cheesy topping made up of nutritional yeast seasoning, garlic, olive oil, salt and pepper and baked to crispy perfection. This recipe is low-fat, low-calorie, vegan and gluten-free. Bonus: It’s so good!
Ingredients
- 4 cups Fresh Broccoli Florets, Chopped
- ⅓ cups Nutritional Yeast
- 1 Tablespoon Garlic Powder
- 1 teaspoon Chili Powder
- 2 Tablespoons Olive Oil
- Salt And Pepper
- 1 Lemon, Juiced, Divided
Preparation
Preheat oven to 400ºF.
Place broccoli into a medium size mixing bowl.
In a small mixing bowl, add nutritional yeast, garlic powder, chili powder, olive oil, salt and pepper and mix well. Drizzle half of the lemon juice on the broccoli and then add the nutritional yeast mixture and toss.
Place broccoli onto a baking sheet sprayed with cooking spray and bake for 25–30 minutes, until broccoli super crispy. Remove from oven and drizzle with remaining lemonjuice. Add another sprinkle of nutritional yeast seasoning for more intense cheesy flavor.
Serve warm and enjoy!
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