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This creamy vegan coleslaw is a summer hit! It’s super easy, done in under 5 minutes and in just 3 simple steps! No dairy, no eggs, totally vegan and totally delicious!
In a medium bowl, add mayo, vinegar, mustard, agave, and celery seeds. Whisk until well-combined.
Drizzle dressing over the slaw and toss to coat. Enjoy!
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