Creamy Potato Salad

Put the diced potatoes into a pot, cover with water then boil until soft. Depending on the size of your cubes, you’ll need to boil them for 10-20 minutes. They should be fork-tender when done. Drain.

Put potatoes, onion, celery and eggs into a large bowl.

To make dressing: In a medium sized bowl, mix together the mayonnaise and sugar until well blended. Pour in the evaporated milk and mix well. Add the vinegar and mix to combine. The mixture will become thicker as you mix.

Pour dressing mixture over the potato mixture and blend together thoroughly. Salt and pepper to taste. Refrigerate overnight in a sealed container so that the flavor will seep into the potatoes.