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Creamy Parmesan Corn
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Description
An easy side dish that comes together so deliciously you’ll be eating it straight from the pan!
Ingredients
- 1 can (15 Oz. Size) Corn Kernels (no Salt Or Sugar)
- 2 Tablespoons Light Butter
- ¼ cups Part Skim Ricotta
- ¼ cups Parmesan Cheese, Grated
- 2 Tablespoons Scallions Or Chives, Chopped
- Salt And Pepper, to taste
- 2 slices Thick Cut Bacon, Cooked And Crumbled
Preparation
Add the corn kernels to a large pan with the butter and saute on low heat for about 2 minutes. Add the ricotta cheese and continue cooking on low heat for an additional 5 minutes. Add the Parmesan cheese and herbs. Season to taste and pour into a serving bowl. Top with the crumbled bacon.
Makes approximately 2 generous servings.
Adapted from Simply Gourmet blog.
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