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Creamy Dill Potatoes
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Description
These are classic in my family. My Baba always made them using new potatoes and dill from her garden.
Ingredients
- 1 bag Baby Potatoes (2lb)
- ¼ cups Onion, Chopped
- 1 cup Milk
- ¼ cups Cream
- ½ sticks Butter
- 2 Tablespoons Dill (Fresh Or Dried)
- Salt And Pepper, to taste
Preparation
Start by rinsing your potatoes and slice them in half. Add water to cover and bring to a boil. Continue boiling for about 15-20 minutes or until just barely fork tender.
Drain and return to pot.
Add Onion, Milk and Cream and bring to a boil again.
Reduce heat to low/medium and add Butter and Dill.
Sprinkle with Salt and Pepper to taste.
Continue simmering for another 15-20 minutes. They’re ready when the sauce thickens and nicely coats the potatoes.
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