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Creamy Cucumber Salald
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Description
I love these cucumbers. They work perfectly with a burger hot off the grill or as a light side with a stove top dinner. I substitute Greek yogurt for the mayonnaise and sour cream base to give an extra protein boost. You can add any herbs you like to this dish, but I like to keep this dish simple.
Ingredients
- 6 ounces, weight Greek Yogurt
- 2 Tablespoons Reduced Fat Mayonnaise
- 1 teaspoon Sugar
- ½ teaspoons Salt
- ½ teaspoons Pepper
- ½ teaspoons Onion Powder
- 3 whole Medium Cucumbers, Peeled And Sliced
Preparation
Mix all ingredients except cucumbers in a medium bowl. Fold cucumbers into the yogurt sauce. Place cucumbers in a tupperwear container and allow them to chill 2-24 hours (the longer it sits the better the cucumbers and sauce meld together).
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