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Creamy Cheese Grits
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Description
Served with grilled shrimp, these grits are a lighter tasting alternative to the average Southern shrimp and grits. Cheddar and corn take the place of sausage to add flavor and texture. My husband and kids love it. I use the frozen corn when pinched for time, but it’s sooo good with fresh cooked corn. Just add extra butter if using fresh corn.
Ingredients
- 2 cups Water
- 1 cup Milk
- ¼ teaspoons Salt
- 1 package Frozen Corn With Butter Sauce (10 Oz)
- 1 cup Yellow Corn Grits, Also Known As Polenta
- 1 cup Sharp Cheddar Cheese, Grated
- 3 Tablespoons Butter, Just For The Heck Of It
Preparation
Bring water, milk, and salt to a boil.
While waiting for above to boil, microwave corn according to package directions.
Now, back to the boiling liquid. Once boiling, add grits and reduce heat to low/medium. Cook slowly for about 5 minutes, stirring occasionally. Remove from heat and fold in cheese, corn, and butter.
Serve immediately.
Goes great with grilled shrimp, or as a breakfast side. You can make polenta cakes with leftovers!
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