No Reviews
You must be logged in to post a review.
Creamy Baked Artichokes
x
Print Options
Description
An insanely flavorful side dish that gets its creaminess from nonfat Greek yogurt.
Ingredients
- 15 ounces, weight Canned Quartered Artichoke Hearts
- 1 cup Nonfat Greek Yogurt
- ¼ teaspoons Salt
- ½ teaspoons Black Pepper
- 1 Tablespoon Lemon Juice
- 2 Tablespoons Parmesan Cheese, Grated
- 2 Tablespoons Panko Bread Crumbs
- 1 teaspoon Chopped Italian Parsley
Preparation
Preheat oven to 400ºF.
In a bowl, mix together artichoke hearts, Greek yogurt, salt, pepper, and lemon juice. Divide into 2 ramekins (or into a baking dish if multiplying recipe). Sprinkle 1 tablespoon of Parmesan and panko over each serving.
Bake for 15-20 minutes, or until top starts to slightly brown. Garnish with chopped parsley.
More Recipes from Marie @ Little Kitchie
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.