No Reviews
You must be logged in to post a review.
Creamed Corn Au Gratin
x
Print Options
Description
I got this recipe from my cousin, who got it from a friend, who I think got it from a restaurant. Nevertheless, it’s the best creamed corn I have ever eaten. It has become a staple at any and every family dinner.
Ingredients
- 1 pound Frozen Yellow Corn Kernels
- 12 ounces, fluid Heavy Whipping Cream
- ½ teaspoons Salt
- 2 Tablespoons Sugar
- 1 pinch Pepper
- 1-½ Tablespoon Butter
- 1-½ Tablespoon Flour
- 3 Tablespoons Parmesan Cheese
Preparation
1. Combine corn, cream, salt, sugar and pepper in a pot and bring to a boil.
2. Simmer for 5 minutes.
3. Make a roux from butter and flour, add to the corn, mix well and remove from the heat.
4. Transfer corn mixture to a casserole.
5. Sprinkle with Parmesan cheese and brown under the broiler.
6. Watch your family devour it and ask for more.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.