Crash Hot Potatoes, Version 2.0

Pre-heat oven to 450.

Boil red potatoes until fork tender. In the meantime, melt butter together with minced Garlic. Everything is to taste here. Use as much or as little butter and garlic as you like.

When potatoes are done, drizzle baking sheet with olive oil. Slightly smash potatoes until flesh is exposed, but potato is still intact. Brush melted butter and garlic mixture on potatoes. Snip fresh chives over each potato and sprinkle each with salt and freshly ground pepper.

Bake for 20-25 minutes or until potatoes are crisp and golden.