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Cranberry, Pear & Rosemary Chutney
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Description
A chunky sweet and savory chutney made with fresh cranberries, pears and flavored with rosemary.
Ingredients
- 4 cups Fresh Cranberries
- 2 cups Pears, Peeled, Seeded, Diced
- 1 teaspoon Dijon Mustard
- ¼ cups Sugar (if You Like Sweet Cranberries, Add More Sugar)
- ½ cups Water
- ½ cups Orange Juice
- ½ teaspoons Grated Orange Zest
- 1 teaspoon Rosemary, Freshly Chopped
Preparation
In a large skillet, over medium heat, add all your ingredients. Stirring occasionally, bring to a boil. Lower heat and simmer for about 15-20 minutes until sauce thickens and juice is partially evaporated.
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