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Cranberry Grits Casserole
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Description
This slightly sweet casserole would make a great holiday weekend breakfast side with leftover ham or some freshly cooked bacon! I topped mine with a little butter and real bacon bits but the vegetarians in the family ate it straight up!
Ingredients
- 2 teaspoons Salt
- 8 cups Water
- 2 cups Yellow Grits, Uncooked
- 1-½ cup Dried Cranberries
- ⅛ teaspoons Cloves
- ¼ cups Brown Sugar
- 3 whole Eggs, Beaten
Preparation
Add the salt to the water and bring to a rapid boil. Stir in the grits, simmer until cooked. Add the remaining ingredients and mix well.
Pour into a buttered 9×11 casserole dish and bake at 350ºF for 25 minutes.
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