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Cranberry Couscous
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Description
I love couscous and thought this recipe would be so tasty—a new and different side dish for my Thanksgiving meal. The tangy sweetness of the dried cranberries is the perfect pairing with turkey, and the slight nuttiness of the pistachio is just wonderful. I cannot wait to have this the next day with my leftover turkey!
Ingredients
- 2 Tablespoons Oil (olive Or Canola)
- ¼ cups Chopped White Onion, Fine
- ¾ cups Dried Cranberries
- ½ cups Pistachios, Chopped
- 1 cup Couscous
- 1-½ cup Cranberry Juice Cocktail, Heated To A Simmer
- 2 spears Scallions, Green Part Only
- ¼ teaspoons Salt, Or To Taste
- ¼ teaspoons Pepper Or To Taste
Preparation
In a medium sauce pan, heat oil. Add onion, dried cranberries and pistachios. Saute over low heat until the onion is translucent. Add the couscous and the cranberry juice cocktail. Stir until combined. Remove from heat. Cover. Let stand 10 minutes. Add the scallions and fluff with a fork. Season to taste with salt and pepper. Serve hot.
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