Couscous with Sun-dried Tomatoes & Feta

In a medium saucepan bring water and salt to a boil. Add couscous and stir quickly. Remove from heat and cover with a lid. Let it stand for 4-5 minutes. Fluff with a fork.

Add the peas through sun-dried tomatoes (but not the tomato oil) into a large bowl and stir in couscous. If preparing beforehand add pine nuts right before serving. If you are serving it now, add them now. Add about 2 tablespoons oil from sun-dried tomato jar. Stir to combine. Taste for oil and seasoning. Add more oil if you like.

* In the unlikely event that you have leftovers this couscous makes a great lunch with roasted, shredded chicken added to it!