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Corn with Herb Oil
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Description
Corn with Herb Oil is a fun twist on summer side dishes! Garlic, fresh herbs, and olive oil add amazing flavor to the corn!
Ingredients
- 4 ears Corn, Peeled And Shucked
- ⅓ cups Olive Oil
- 2 whole Garlic Cloves, Grated
- 2 Tablespoons Chopped Fresh Parsley
- ½ teaspoons Dried Basil
- ¼ teaspoons Dried Oregano
- ¼ teaspoons Red Pepper Flakes
- ¼ teaspoons Garlic Salt
- ⅛ teaspoons Ground Black Pepper
Preparation
Heat a large pot filled ⅔ with water on high heat. Cover and bring to a boil. Once boiling, add corn, reduce heat, and allow corn to boil for 5 minutes. Remove from water.
While corn is cooking, combine remaining ingredients in a small bowl and whisk to combine. Once corn is cooked and cooled slightly, brush some herb oil on all sides of the corn. Serve.
Note: This recipe makes the herb oil very garlic-intense. If you don’t enjoy the taste of garlic as much, omit the garlic salt or grated garlic from the recipe.
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