One Review
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sweetwater on 7.14.2010
Unfortunately, I thought these were very bland. Also, the recipe says 4 servings but this makes at least 8-10 servings .
Corn Grits
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Description
Based on a recipe from a local restaurant, these creamy grits have just the right amount of sweetness from the fresh corn. Quick and delicious side dish!
Ingredients
- 2 cups Chicken Broth
- 2 cups Milk
- 1 cup Yellow Grits
- 1 cup Fresh Grilled Or Boiled Corn, Cut From The Cob
- ¼ cups Butter Or Margarine
- Salt And Pepper
- 1 teaspoon Cajun Seasoning
Preparation
In a pot, bring chicken broth to a boil. Add milk and bring back to a boil. Slowly add grits and then corn; reduce heat to medium low and cook for 5 to 6 minutes. Add butter or margarine and salt and pepper. Sprinkle with Cajun seasoning.
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dbeasleywi on 7.7.2010
YUM! Can’t wait for our corn to be ready this summer so I can combine two of my favorite foods in the entire world! Maybe I can convince more of my new northern friends to at least give grits a try…I’ve found a few converts by making my mom’s cheese grits!