2 Reviews
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Corn Casserole
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Description
This buttery casserole is a fabulous side dish that we eat all the time.
Ingredients
- 2 whole Eggs
- 5 ounces, fluid Evaporated Milk
- 4 Tablespoons Melted Butter, Divided
- 3 cups Frozen Corn
- 2 cups Shredded Cheddar Cheese
- 1 cup Ritz Style Cracker Crumbs, Divided
Preparation
Preheat the oven to 350ºF.
In a large bowl, combine the eggs, milk, 2 tablespoons butter, corn, cheese and ½ cup cracker crumbs. Pour into an 11×7 baking dish. Toss the remaining crumbs and butter. Sprinkle over corn. Bake, uncovered, for 30 minutes.
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2 Comments
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carnivoregirl on 9.30.2010
Really good! Next time, I may add some of those canned fired onions to the topping for a little extra something!
mooshand3 on 12.1.2009
This is really good, but next time I will add more bread crumbs to the mix, to cut down the excess buttery/greasiness.