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Corn Casserole
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Description
An easy “dumping” recipe!
Ingredients
- 1 can Creamed Corn
- 1 can Whole Kernel Corn (with Juice)
- 1 cup Pasta (uncooked)
- 4 ounces, weight Velveeta Cheese
- ½ teaspoons Onion Salt Or Powder
- ⅛ teaspoons Dill
- ½ teaspoons Salt And Pepper, to taste
Preparation
Preheat oven to 350.
Break uncooked spaghetti noodles into 1 in. pieces (you can use whatever pasta you would like though).
Combine ingredients and put into a greased casserole dish.
Bake for 1 hour, until cheese is melted.
You can double this recipe with no additional cooking time.
All seasoning is to taste. Dill may be omitted.
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cookinglady on 5.22.2010
What size casserole dish do you use?