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Corn and Spinach Saute
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Description
A delicious side dish. Easy to make and my kids love it. Bacon makes everything taste better, even spinach. 
Ingredients
- 6 slices Bacon, Cut Into Pieces
- 2 boxes (10 Oz. Box) Corn
- 1 box (10 Oz. Box) Spinach, Thawed And Drained
- 1 clove Garlic, Minced
- ½ cups Heavy Cream
- 1 teaspoon Salt
- ½ teaspoons Pepper
Preparation
Fry bacon in a medium saucepan over medium-high heat. When crisp, remove to drain on a paper towel. Discard all but 1 tablespoon bacon grease.
Add corn to the pan and saute until moisture is gone, about 8-10 minutes. Add spinach to the pan and saute until moisture is gone, about 5-8 minutes. Add minced garlic to the pan and saute for 1 minute. Add heavy cream, salt, and pepper and cook until moisture has evaporated.
Sprinkle reserved bacon in the pan and stir before serving.
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