This recipe is the perfect side dish to any meal. Everything is better with bacon.
In a large skillet, saute the onion and bacon in the olive oil on medium-low until bacon starts to get crisp, about 10 minutes. After the bacon is crisp, remove the bacon-onion mixtue with a slotted spoon and set aside. Add the corn and seasonings to the skillet and cook on medium-high heat until the corn is heated through and any moisture is cooked out. Return the bacon-onion mixture back to the skillet and stir it all together. Remove from heat. Stir in the green onions.
You must be logged in to post a review.
Made this last night and loved it. Easy and delicious. We’ll certainly be making this one again.
This was so simple to make and so good. I love the bacon with the corn. I did use corn off the cob. This will be a new side that I will make frequently.
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
10 Comments
Leave a Comment
You must be logged in to post a comment.
kim4wsl on 5.20.2011
Yes, I think it would be fine with canned corn. Just drain well.
Brittany on 5.19.2011
this sounds good does anyone if you can use canned corn?
liezele2000 on 5.8.2011
OMG! This recipe is AWESOME! I added fresh sliced jalapenos for an extra kick…and WOW! I served it with BBQ chicken breast and it was OUTSTANDING!!!!
MissouriMama on 5.8.2011
I made this last night to go along with dinner, it was delish! Thank you for sharing the recipe.
jimmye on 5.8.2011
I will be trying this asap! My family loves corn and I am sure this recipe will be another great way to serve it. (and I will try kim4wsl’s idea of putting it in hash browns IF we ever have leftovers!!)