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Company Potatoes
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Description
Whether it be a birthday, graduation, or the 4th of July, these potatoes are perfect for when company comes over. They are quick, easy, and always delicious!
Ingredients
- 32 ounces, weight Frozen Hash Brown Potatoes, Cubed Style
- 1 can (10.75 Oz.) Cream Of Chicken Soup
- 2 cups Sour Cream
- 2 cups Grated Cheddar Cheese
- ½ cups Diced Onion
- ½ teaspoons Seasoned Salt (I Use Lawry's)
- ¼ teaspoons Black Pepper
- ¼ cups Butter, Melted
- 1 cup Corn Flake Crumbs
Preparation
Preheat oven to 350 F.
Combine cream of chicken soup, sour cream, cheddar cheese, onion, salt and pepper in a large mixing bowl. Add frozen hash brown potatoes and mix until the potatoes are coated.
Put potato/cheese mixture into a 9×13 baking dish and bake for 45 minutes.
Mix melted butter with corn flake crumbs.
After 45 minutes, spread the corn flake/butter mixture over the potatoes and bake for another 10 minutes.
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