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Colorful Corn Salad
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Description
Easy summer side dish full of colorful veggies – orange, red, and green!
Ingredients
- 1 bag Frozen Corn
- 1 can Black Beans, Rinsed Well
- ¼ cups Diced Red Onion
- ½ cups Sliced Black Olives
- 1 whole Diced Red Pepper
- ¼ cups Shredded Carrots
- 2 whole Chopped Green Onions
- FOR THE DRESSING:
- ½ cups Olive Or Canola Oil
- ½ cups Rice Vinegar
- Chili Powder, to taste
- Cumin, To Taste
- Oregano, to taste
- Salt And Pepper, to taste
Preparation
Mix first 7 ingredients in a large bowl.
In a separate bowl, whisk together the last 6 ingredients for the dressing. Pour dressing over the salad and mix together. Refrigerate an hour or more to let the flavors blend.
This dish is great as a side salad, or can be used as a chunky salsa for hearty tortilla chips.
Note: The serving size is only a guess.
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