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Colcannon
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Description
Irish mashed potatoes with cabbage.
Ingredients
- 6 whole Potatoes, Peeled And Quartered
- 1 whole Sweet Onion, Chopped Medium Fine
- ½ whole Cabbage, Shredded Finely As For Coleslaw (or 1 Package Angel Hair Shredded Cabbage)
- 1 Tablespoon Salt, Or To Taste
- 1-½ stick Butter, Divided
- ½ cups Cream
Preparation
Peel and quarter the potatoes and cover with water. Add salt. Bring to a boil and cook until fork-tender. Mash with 1/2 stick butter and 1/2 cup cream.
Meanwhile, melt remaining stick of butter in a skillet and add chopped onion and shredded cabbage. Reduce heat to low and cover skillet. Do not brown, just cook until onion is translucent. Stir mashed potatoes into cabbage-onion mixture and adjust seasonings.
Great with ham. Serves six.
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