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Cilantro Lime Cauliflower
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Description
A delectable side dish that provides an allergen-free alternative to restaurant-style cilantro lime rice. Comfort food at your fingertips!
Ingredients
- 1 head Cauliflower
- 2 Tablespoons Coconut Oil
- ½ teaspoons Sea Salt
- ½ cups Green Onions, Chopped
- 1 cup Fresh Cilantro
- 1 Tablespoon Lime Juice
Preparation
Break cauliflower into florets, add to a vegetable chopper, and pulse until florets resemble rice. Do not over-chop.
In a deep saucepan, combine cauliflower pieces and coconut oil. Sauté on medium heat, evenly coating cauliflower. Add more coconut oil, if desired. Add sea salt and stir.
Mix in green onions and continue sautéing. Just as you reach the desired cauliflower rice consistency, add cilantro and lime juice. Sauté just long enough to coat cilantro and evenly blend lime juice.
Serve immediately or store up to 24 hours in the fridge.
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