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Chipotle & Maple Mashed Sweet Taters
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Description
Spicy, sweet and smooth, these sweet potatoes pack a kick. Great as a side dish for an apple cider pork tenderloin or blackened chipotle salmon.
Ingredients
- 1 whole Large Sweet Potato, Peeled And Cubed
- 2 Tablespoons Butter Or Margarine
- 1 teaspoon Kosher Salt
- 1 whole Chipotle In Adobo, Chopped
- 1 teaspoon Chipotle Sauce
- 1 Tablespoon Maple Syrup
Preparation
Peel and cube the sweet potato. Add to sauce pot and cover in water. Boil until fork tender, about 10 minutes.
Once boiled, drain and return potatoes to pot. Add butter or margarine and mash with a potato masher or fork until at desired consistency. Once mashed, stir in salt, chopped chipotle pepper and chipotle sauce until mixed. Then stir in maple syrup.
Serve immediately.
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