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Chili Garlic Roasted Vegetables
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Description
My favorite (and really easy) roasted vegetables. Carrots, broccoli, green bell peppers, and zucchini roasted with chili powder, garlic powder, salt and pepper.
Ingredients
- 2 Medium Zucchini, Diced
- 1 head Broccoli, Florets Chopped Off From Stalk
- 2 Large Carrots, Peeled And Sliced
- 1 Green Bell Pepper, Sliced Into Thin Strips
- 3 Tablespoons Olive Oil
- ½ teaspoons Kosher Salt (adjust To Your Desired Level Of Saltiness)
- ½ teaspoons Freshly Ground Black Pepper
- ¾ teaspoons Chili Powder
- ½ teaspoons Garlic Powder
Preparation
1. Line 2 large baking sheets with foil and preheat oven to 425°F.
2. In a large bowl, toss the vegetables with olive oil, salt, pepper, chili powder, and garlic powder.
3. Spread the vegetables evenly out onto the baking sheets and bake 30-40 minutes, stirring once at 15 minutes.
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